Family Winemaker in Melbourne
Crafting Premium Australian Wines

Discover Our Wines

At Beckingham Wines, we create premium sparkling, white, red and fortified wines using quality Victorian grapes. Every bottle reflects our family's passion for traditional craftsmanship, innovative techniques and exceptional flavour from vineyard to glass.

Join Our Wine Club

Become a Wine Club member for exclusive updates, tasting invitations and access to our private tasting room by booking ahead.

Join the Beckingham Wine Club and receive the following:

• Regular updates on our wines; 
• Invitations to club functions/open days regularly held throughout the year; 
• Use of private tasting room (bookings essential).

To join, simply send an email to the address below with Wine Club in the subject.

Please provide the following information in the body of the message:

• Name
• Return Email Address
• Postal Address
• Phone number

Email the information to peter@beckinghamwines.com.au.

Any information you provide will be kept confidential and will not be given or sold to any other parties  

Future tastings are: 

• Sunday 20th September 2026
• Sunday 6th December 2026

All from Midday onwards.

Purchase Our Wines

You can purchase wines directly from the Winery located at 6 and 7/477 Warrigal Road, Moorabbin — open Mon to  Sat 10am until 3pm; (we recommend you phone first 0400 192 264).

Alternatively, call us or email your order to us at: peter@beckinghamwines.com.au.

Making Our Wines

Our wines go through seven stages before they are available to be served at your next soiree. The stages include:

• Harvesting - The best wines are produced from handpicked grapes. All Beckingham Wines grapes are handpicked.
• Crushing - After the grapes are picked, they are tipped into     the crusher and processed to "must" (ie squashed).
• Grapes for white wine are pressed off skins at this point. This is done later for reds.
• Fermentation - Yeast is added to turn sugar into alcohol.
• Clarification, Fining and Stabilisation of Wine - wine is clarified, and bitterness & crystals removed. 
• Blending
• Bottling

MAKING WHITE WINE:
The "must" is drained and pressed. Two fractions of juice are produced at this stage, "free run" and "pressings". Free run is the juice that drains freely from the press, while pressings is the juice obtained by mechanically squeezing the must. Both are clarified and the juice is ready for fermentation.

Yeast is added and the fermentation begins. The temperature is usually maintained at 13°C until all the sugar has been converted to alcohol (usually after 10-18 days). The wine is 'racked' (the clear portion on top is removed), clarified,  filtered, and stored until bottling.

MAKING RED WINE:

Red wine is fermented at higher temperatures (25-30°C) than white wine.

The colour and flavour of red wine comes from the skins, therefore the skins must be kept in regular contact with the juice. Skin contact is achieved by plunging or circulating the juice so that the skins are mixed into the wine. This is known as 'maceration' and done over a 5 to 20 day period.

The wine is then pressed off the skins and after a few days the resultant wine is racked and clarified. Bacteria is added (Lactic Acid Bacteria) and a second fermentation begins, which converts lactic acid to malic acid. 

Wine Contract Services

Beckingham Wines produces wine under contract for many wineries/individuals around Victoria.

Beckingham Wines has 58 tanks ranging from 200 to 4000 litres. We can handle quantities as low as 100kg up to several tonnes (we prefer a minimum of 400kg).

Whites are whole bunch pressed in either a 400kg or a 1500kg air bag press. Fermenters are  thermostat controlled for maximum aroma retention. Whites are filtered with a lenticular filter followed by a (sterile) membrane filter. Cold stabilisation is achieved by either cold storage for 3-4 weeks, by electrodialysis or reverse osmosis.

Reds are not filtered unless the client requests this. Beckingham Wines prefers to supply barrels as this makes barrel management easier.

Bottling is via a Borelli monobloc and uses screw caps.

Sparkling wine production is a specialty at Beckingham Wines. We can store your wine while on lees so that the wine doesn’t have to be taken away and then returned for disgorging. Riddling is done by one of two riddling robots. Disgorging is all done by hand.

We can fix a wide range of wine faults using reverse osmosis, electrodialysis and ion exchange technology. A 20-litre sample is the preferred volume for doing benchtop trials.

Commercial Winemaking Services

We offer a wide range of commercial wine services, including:

• Table wine production from pressing/crushing all the way through to bottled product. (or any portion of the process)
• Sparkling wine production. (we can do the whole process or just tirage your base wine)
• Fortified wine production
• Our team can deliver contract disgorging
• Contract bottling
• VA removal
• Wine concentration
• Alcohol reduction

For more information on what we can do for your business, don’t hesitate to contact us today.